This is your chance to make a difference and work at one of the North West’s newest and most dynamic venues where we are passionate about offering quality, first class service and a product that sets new standards.

Located in the heart of the Fylde Coast, just off Junction 3 of the M55, Mill Farm is open seven days a week and boasts: bars, restaurants, conference & events facilities, all weather sports pitches and is also the new home for AFC Fylde Football Club. For more information, see Milano’s (, Churchill’s ( and Bradleys (

We have openings for both full time and part time staff, which you’ll find below. This is no ordinary venue and for this reason we are looking for the very best. If you think you have the talent, experience, energy and passion to contribute in helping to create something special, we would be interested in hearing from you.

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Full Time Jobs

Restaurant Manager - Milano's - £Negotiable DOE
Plan, direct and oversee all food and beverage operations including managing staff, ensuring product and service standards are met and implementing and maintaining procedures for maximum operating efficiency.

This position is working in Milano’s, an 80 cover modern Mediterranean restaurant with an extra 40 covers al fresco, serving chichetti, small plates to share, stone-baked pizzas, with a grill and pasta section.

Sous Chef – Milano's
Our Sous Chef will be expected to assist the head chef to lead, motivate and supervise the Kitchen team and have full responsibility for all aspects of food storage, preparation, production, safety, cooking and service to the restaurants, bars, match day hospitality, public catering and banqueting. The sous chef will be responsible for all head chef duties in the absence of the head chef. You must be energetic and enthusiastic with a real passion for cooking and a real can do attitude. You will be required to demonstrate and help maintain high levels of service that consistently exceeds the expectations of our customers and to control the resources, manage the processes and cultivate the understanding of good food throughout Mill Farm.